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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: juice, cauliflower, lime, ginger, chilli, fennel

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum
    Gobi 65
    Servings4 people
    Ready in150 min
    Source
  2. Ingredients: beans, pea, semolina, spinach, carrot, bread
    Veggie pops
    Servings4 people
    Ready in25 min
    Source
  3. Ingredients: white bread, potato, juice, tomato, cauliflower, carrot, lemon, ginger, vegetable, chilli, cumin, fennel

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, D, E, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Pau Bhaji
    Servings4 people
    Ready in50 min
    Source
  4. Ingredients: tomato, spinach, cauliflower, leek

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt
    Spicy vegetable pancakes
    Servings8 people
    Ready in28 min
    Source
  5. Ingredients: chickpea, rice, potato, pea, milk, coconut, broccoli, cauliflower, lemon, tomato, tamarind, chilli, mustard, cinnamon, cumin, ginger
    Medu Vada (South Indian Lentil Doughnuts)
    Servings4 people
    Ready in120 min
    Source
  6. Ingredients: pea, beans, potato, tomato, spinach, cauliflower, carrot, cream, chilli, vegetable, ginger
    Vegetable Pie
    Servings6 people
    Ready in45 min
    Source
  7. Ingredients: beans, pea, potato, coconut, carrot, cauliflower, eggplant, chilli, vegetable
    Avial
    Servings2 people
    Ready in30 min
    Source
  8. Ingredients: beans, pea, tomato, carrot, cauliflower, cumin, chili, mustard
    Mom's Favourite Dalia for Breakfast
    Contains281 cal
    Ready in50 min
    Source
  9. Ingredients: soy sauce, olive oil, pork, rice, broccoli, carrot, cauliflower, ginger, chili

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1
    MineralsCopper, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum
    Hot Thai Stir-Fry
    Contains416 cal
    Ready in13 min
    Source
  10. Ingredients: olive oil, yogurt, milk, cauliflower, cream, parsley

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Dip Into India
    Servings2 people
    Ready in20 min
    Source
  11. nutrition [Lipids] search - curry cauliflower | Recipe Finder - page 21
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